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Food & culture / Nuestro vocabulario

Words that taste like home.

Some Dominican words are best understood at the table. Start with these original, accessible food notes and follow the flavors to restaurants near you.

At the table

Concón

The treasured crispy layer of rice at the bottom of the cooking pot, often enjoyed with beans or stew.

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Comfort food

Asopao

A rich, spoonable rice dish simmered with broth, seasonings and ingredients such as chicken or seafood.

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Street culture

Friquindanga

A familiar Dominican expression for a spot serving fried street-food favorites, often eaten casually with friends.

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Drinks and fruit

Chinola

The Dominican word for passion fruit, prized for tangy drinks, desserts and tropical refreshment.

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Everyday table

La bandera

The classic Dominican lunch combination of rice, beans and meat, often with salad or fried plantains.

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Everyday table

Moro

Dominican rice cooked together with beans or pigeon peas, a staple side at homes and restaurants.

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These are brief, independently written food-culture notes, not an exhaustive dialect dictionary. Word uses can vary by family and region. If you see an error or a term we should add, let us know through our community page.

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