Street food
Chimi
A Dominican street sandwich built for the plancha: a seasoned filling, soft bread, cabbage, tomatoes and sauces.
Explore Chimi and restaurants ↗Food & culture / Nuestro vocabulario
Some Dominican words are best understood at the table. Start with these original, accessible food notes and follow the flavors to restaurants near you.
Street food
A Dominican street sandwich built for the plancha: a seasoned filling, soft bread, cabbage, tomatoes and sauces.
Explore Chimi and restaurants ↗Main dishes
Mashed fried plantains with garlic and savory ingredients, often served alongside or filled with meat or seafood.
Explore Mofongo and restaurants ↗At the table
The treasured crispy layer of rice at the bottom of the cooking pot, often enjoyed with beans or stew.
Explore Dominican dishes ↗Breakfast
Mashed boiled green plantains, commonly served with sautéed onions and the breakfast trio of eggs, cheese and salami.
Explore Mangú and restaurants ↗Comfort food
A hearty Dominican stew that brings together root vegetables, plantains and meats, often shared at family gatherings.
Explore Sancocho and restaurants ↗Comfort food
A rich, spoonable rice dish simmered with broth, seasonings and ingredients such as chicken or seafood.
Explore Dominican dishes ↗Street food
Seasoned fried chicken frequently served with crispy tostones and a sauce on the side.
Explore Pica pollo and restaurants ↗Street food
A Dominican layered comfort dish, usually made with fries or sweet plantain, meat, melted cheese and sauces.
Explore Yaroa and restaurants ↗Street culture
A familiar Dominican expression for a spot serving fried street-food favorites, often eaten casually with friends.
Explore Dominican dishes ↗Drinks and fruit
The Dominican word for passion fruit, prized for tangy drinks, desserts and tropical refreshment.
Explore Dominican dishes ↗Everyday table
The classic Dominican lunch combination of rice, beans and meat, often with salad or fried plantains.
Explore Dominican dishes ↗Everyday table
Dominican rice cooked together with beans or pigeon peas, a staple side at homes and restaurants.
Explore Dominican dishes ↗These are brief, independently written food-culture notes, not an exhaustive dialect dictionary. Word uses can vary by family and region. If you see an error or a term we should add, let us know through our community page.
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